Let’s get to know each other
With whole foreign capital investment, La Coyota Mexfood Ltd is a 100% Mexican company established in China in 2013, a dream of the Mexican Chef Gabriela Fernandez who created and reinforced the concept.
Gabriela Fernandez is a Chef with more than 25 years of international experience and about eight years exposing the best of Mexican cuisine in China, she is a pioneer when referring Mexican Chefs in Shanghai, and with a hard worker heart, she always had strong confidence in her model as the perfect way to benefit the Asian-Chinese market.
After she arrived in China, our Chef created four different business projects in Shanghai in a relatively short time: “El Mexicano”, “Mi Tierra Frozen Food”, “Mi Tierra Mexican Cuisine” and “Mi Tierra Official Mexican Restaurant during the Shanghai Expo 2010” additionally she had an important collaboration with “Maya Restaurant”.
It was in 2012 when Gabriela decided to start her new adventure under“ La Coyota”, an ongoing Mexican food company, currently producing more than 50 different ingredients and products.
Chef Gabriela has been since then a restaurant advisor and consultant in areas related to traditional Mexican food, while La Coyota MexFood Ltd continues to grow by adding a different array of services including; private catering services, international and corporate events, and her new creation, “La Coyota Taco Bar” concept, which is promising to become one of the hottest franchises in China.
All from the start came from one purpose“ to promote Mexican cuisine and culture in China and all around the world”.
– OUR Standards –
Our Mexican Roots Contain Passion & Delicious Flavor
LA COYOTA TACO BAR
AUTHENTIC FOOD PRODUCTS
- meet our Team -
Gabriela Fernandez "Gaby Chef"
Executive Chef & Founder
Chef & Entrepreneur of La Coyota with a dream & ambition of bringing her Mexican roots to the beautiful city of Shanghai.
Grecia Fernandez "La Coyotita"
With her passion and hardworking had made the Dream of La Coyota come true.
Miguel A. Sanchez
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